Book Now Book Now


Jerusalem is so much more than its millennia-old historical and religious sites. The influx of international cultures has also created a thriving food scene, with a focus on farm-to-table cooking. To better showcase the city's locavore character, we asked Jerusalem-born executive chef Yaron Vinkler to share an easy recipe for kuba nia, a Middle Eastern raw beef dish that's sure to impress the guests at your next soirée.

 Article by Savoteur >


More posts about Jerusalem Boutique Hotel Alegra


The Culturetrip

Moody Roza