Our young, upcoming star of Jerusalem’s culinary world, Chef Amir Na’or (@AmirNaor) invites you to his table, Chef’s Table, to a journey of tastes with the most fresh, seasonal and local ingredients.  

Chef Amir, Jerusalem born, started as a protégé of Chef Ezra Kedem’s, in his well-known Jerusalem restaurant of Arkadia, moved to Tel-Aviv and work in a various venues including subchiefing at “Little Italy” and the trendy “David and Yosef”. 

Amir moved back home to Jerusalem and now leading the culinary journey of the ALEGRA Hotel. Come and experience a world of classical and modern technique with a Jerusalemian twist.

With the amazing selection of local wines you can take a break and enjoy the views of our 150 years old garden.

Morning Delights

Chef Amir’s Breakfast served at the restaurant in the main area of the hotel. You can wake up to the brilliant smell of bread being baked in the early morning; every dish is made to order and promise the best breakfast in town.

Dream Dinner

Chef’s Table Dream Dinner featuring contemporary elegant menu with the very best of what Israel and Jerusalem has to offer. Chef Amir Na’or will create a tasting menu and will prepare it right in front of your eyes. You can choose whether to engage with the Chef at his table or to have a romantic party of 2. This is a truly intimate and one-of-a-kind experience. For bookings, please contact reservations 2 days in advance: T: +972 (0)2 650.05.06 F: +972 (0)2 650.05.26 E: